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MIXOLOGY
DISCOVER THE BEST DRINKS...
Made by you... loved by us!
OUR SIGNATURE DRINKS
RESET-tonic
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40-50 ml of RESET Amaro Amaro
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100-150 ml of Indian tonic water
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Slice of orange and a sprig of fresh rosemary to garnish
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Ice
ON THE PODIUM...
Amaro d'Oro
Click to discover the recipe!
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of honey liqueur
- 15 ml of lemon juice
- 2 drops of orange essential oil
- Ice
- Lemon zest spiral to decorate
Instructions:
1. In a short glass, fill with ice.
2. Pour RESET Amaro Amaro, honey liqueur and lemon juice over the ice.
3. Stir to cool and combine the ingredients.
4. Add the drops of orange essential oil.
5. Garnish with a lemon zest spiral for a touch of elegance.
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of honey liqueur
- 15 ml of lemon juice
- 2 drops of orange essential oil
- Ice
- Lemon zest spiral to decorate
Instructions:
1. In a short glass, fill with ice.
2. Pour RESET Amaro Amaro, honey liqueur and lemon juice over the ice.
3. Stir to cool and combine the ingredients.
4. Add the drops of orange essential oil.
5. Garnish with a lemon zest spiral for a touch of elegance.
Sogni Viola
Click to discover the recipe!
Ingredients:
- 50 ml of RESTART Distilled Dry Gin
- 20 ml of violet liqueur
- 20 ml of fresh lemon juice
- 10 ml of sugar syrup
- Edible flower petals for garnish
- Ice
Instructions:
1. Fill a cocktail glass with ice.
2. Pour RESTART Distilled Dry Gin, violet liqueur, lemon juice and sugar syrup into the glass.
3. Stir to cool and combine the ingredients.
4. Garnish with a few edible flower petals for a touch of floral elegance.
Ingredients:
- 50 ml of RESTART Distilled Dry Gin
- 20 ml of violet liqueur
- 20 ml of fresh lemon juice
- 10 ml of sugar syrup
- Edible flower petals for garnish
- Ice
Instructions:
1. Fill a cocktail glass with ice.
2. Pour RESTART Distilled Dry Gin, violet liqueur, lemon juice and sugar syrup into the glass.
3. Stir to cool and combine the ingredients.
4. Garnish with a few edible flower petals for a touch of floral elegance.
Rosso Reset
Click to discover the recipe!
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of red vermouth
- 15 ml of orange juice
- 7.5 ml of cherry syrup
- Ice
- Maraschino cherry for garnish
Directions:
1. Fill a cocktail shaker with ice.
2. Pour RESET Amaro Amaro, red vermouth, orange juice and cherry syrup into the shaker.
3. Shake to chill and combine the ingredients.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry for a classy finishing touch.
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of red vermouth
- 15 ml of orange juice
- 7.5 ml of cherry syrup
- Ice
- Maraschino cherry for garnish
Directions:
1. Fill a cocktail shaker with ice.
2. Pour RESET Amaro Amaro, red vermouth, orange juice and cherry syrup into the shaker.
3. Shake to chill and combine the ingredients.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry for a classy finishing touch.
RESET
Amaro d'Oro
Click to discover the recipe!
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of honey liqueur
- 15 ml of lemon juice
- 2 drops of orange essential oil
- Ice
- Lemon zest spiral to decorate
Instructions:
1. In a short glass, fill with ice.
2. Pour RESET Amaro Amaro, honey liqueur and lemon juice over the ice.
3. Stir to cool and combine the ingredients.
4. Add the drops of orange essential oil.
5. Garnish with a lemon zest spiral for a touch of elegance.
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of honey liqueur
- 15 ml of lemon juice
- 2 drops of orange essential oil
- Ice
- Lemon zest spiral to decorate
Instructions:
1. In a short glass, fill with ice.
2. Pour RESET Amaro Amaro, honey liqueur and lemon juice over the ice.
3. Stir to cool and combine the ingredients.
4. Add the drops of orange essential oil.
5. Garnish with a lemon zest spiral for a touch of elegance.
Rosso Reset
Click to discover the recipe!
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of red vermouth
- 15 ml of orange juice
- 7.5 ml of cherry syrup
- Ice
- Maraschino cherry for garnish
Directions:
1. Fill a cocktail shaker with ice.
2. Pour RESET Amaro Amaro, red vermouth, orange juice and cherry syrup into the shaker.
3. Shake to chill and combine the ingredients.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry for a classy finishing touch.
Ingredients:
- 45 ml of RESET Amaro Amaro
- 15 ml of red vermouth
- 15 ml of orange juice
- 7.5 ml of cherry syrup
- Ice
- Maraschino cherry for garnish
Directions:
1. Fill a cocktail shaker with ice.
2. Pour RESET Amaro Amaro, red vermouth, orange juice and cherry syrup into the shaker.
3. Shake to chill and combine the ingredients.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry for a classy finishing touch.
Il Siciliano
Click to discover the recipe!
Ingredients:
- 40 ml of RESET Amaro Amaro
- 100 ml of cola
- 50 ml of orange juice
- 10 ml of lemon juice
- Ice
- Orange slice for garnish
Directions:
1. Fill a tall tumbler glass with ice.
2. Pour RESET Amaro Amaro, cola, orange juice, and lemon juice.
3. Mix the ingredients.
4. Add an orange slice for garnish.
Ingredients:
- 40 ml of RESET Amaro Amaro
- 100 ml of cola
- 50 ml of orange juice
- 10 ml of lemon juice
- Ice
- Orange slice for garnish
Directions:
1. Fill a tall tumbler glass with ice.
2. Pour RESET Amaro Amaro, cola, orange juice, and lemon juice.
3. Mix the ingredients.
4. Add an orange slice for garnish.
RESTART
Mint Elixir
Click to discover the recipe!
Ingredients:
- 60 ml of RESTART Distilled Dry Gin
- 15 ml of white vermouth
- 15 ml of fresh lemon juice
- 15 ml of lavender liqueur
- 4/6 mint leaves
- A splash of extra virgin olive oil
- Lemon zest for decoration
Instructions:
1. Chill a cocktail glass by placing it in the freezer for about 10 minutes or by filling it with ice while you prepare the cocktail.
2. In the meantime, fill a shaker with RESTART Distilled Dry Gin, white vermouth, lemon juice, and lavender liqueur.
3. Rub the mint leaves between your hands to release the essential oils and release their aroma.
4. Add the mint leaves to the shaker with the other ingredients.
5. Shake vigorously to cool, mix the ingredients and release the mint aroma.
6. Pour the cocktail through a strainer into the chilled glass.
7. Add a splash of extra virgin olive oil to the surface of the cocktail.
8. Garnish with a lemon zest/slice for decoration.
Ingredients:
- 60 ml of RESTART Distilled Dry Gin
- 15 ml of white vermouth
- 15 ml of fresh lemon juice
- 15 ml of lavender liqueur
- 4/6 mint leaves
- A splash of extra virgin olive oil
- Lemon zest for decoration
Instructions:
1. Chill a cocktail glass by placing it in the freezer for about 10 minutes or by filling it with ice while you prepare the cocktail.
2. In the meantime, fill a shaker with RESTART Distilled Dry Gin, white vermouth, lemon juice, and lavender liqueur.
3. Rub the mint leaves between your hands to release the essential oils and release their aroma.
4. Add the mint leaves to the shaker with the other ingredients.
5. Shake vigorously to cool, mix the ingredients and release the mint aroma.
6. Pour the cocktail through a strainer into the chilled glass.
7. Add a splash of extra virgin olive oil to the surface of the cocktail.
8. Garnish with a lemon zest/slice for decoration.
Bocca di Rosa
Click to discover the recipe!
Ingredients:
- 60 ml of RESTART Distilled Dry Gin
- 30 ml of fresh raspberry juice
- 15 ml of rose syrup
- 15 ml of fresh lime juice
- Ice
- Fresh raspberry and rose flowers for decoration
Instructions:
1. Start by chilling the cocktail glass in the freezer for a few minutes.
2. In a shaker, add RESTART Distilled Dry Gin, raspberry juice, rose syrup and lime juice.
3. Add ice to the shaker and shake vigorously to chill and mix.
4. Strain the cocktail into the chilled glass.
5. Add a fresh raspberry and edible rose petals for decoration.
Ingredients:
- 60 ml of RESTART Distilled Dry Gin
- 30 ml of fresh raspberry juice
- 15 ml of rose syrup
- 15 ml of fresh lime juice
- Ice
- Fresh raspberry and rose flowers for decoration
Instructions:
1. Start by chilling the cocktail glass in the freezer for a few minutes.
2. In a shaker, add RESTART Distilled Dry Gin, raspberry juice, rose syrup and lime juice.
3. Add ice to the shaker and shake vigorously to chill and mix.
4. Strain the cocktail into the chilled glass.
5. Add a fresh raspberry and edible rose petals for decoration.
Sogni Viola
Click to discover the recipe!
Ingredients:
- 50 ml of RESTART Distilled Dry Gin
- 20 ml of violet liqueur
- 20 ml of fresh lemon juice
- 10 ml of sugar syrup
- Edible flower petals for garnish
- Ice
Instructions:
1. Fill a cocktail glass with ice.
2. Pour RESTART Distilled Dry Gin, violet liqueur, lemon juice and sugar syrup into the glass.
3. Stir to cool and combine the ingredients.
4. Garnish with a few edible flower petals for a touch of floral elegance.
Ingredients:
- 50 ml of RESTART Distilled Dry Gin
- 20 ml of violet liqueur
- 20 ml of fresh lemon juice
- 10 ml of sugar syrup
- Edible flower petals for garnish
- Ice
Instructions:
1. Fill a cocktail glass with ice.
2. Pour RESTART Distilled Dry Gin, violet liqueur, lemon juice and sugar syrup into the glass.
3. Stir to cool and combine the ingredients.
4. Garnish with a few edible flower petals for a touch of floral elegance.
 Cocktails |  Making a Drink |
|---|---|
 Cocktail in Bar |  Image by OurWhisky Foundation |
 Refreshing Drinks |  Image by Chino Rocha |
 Bartender Pouring Cocktail |  Image by Kike Salazar N |
 Toasting Drinks |  Bar Interior |
 Whiskey |  Image by Fábio Alves |
Does your cocktail have the "right spirit"?
Send us your recipe featuring one of our products and we will try it personally!
We publish the best cocktails on our website and social media, plus we periodically select a few lucky people to whom we gift a Surprise Box!
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